Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Nov. 2.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Vegeta Skins (pictured)
- Teriyaki Chicken Salad
- Artichoke Salmon
- Chicken Astoria
- Cheesecake Brownies
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
