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Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Nov. 9. The dinners typically feature five courses selected from the restaurant’s regular menu. This
Thanksgiving is just around the corner, and award-winning Flancer’s once again is offering its made-from-scratch Thanksgiving dinners to go. The dinners feature house-roasted Diesel turkey breasts from antibiotic-free birds raised sustainably at a family-run farm in northern California. The rest menu of the
Floridino’s Pizza & Pasta in Chandler will host a beer dinner featuring Tucson’s Barrio Brewing at 6:30 p.m. Thursday, Nov. 9. 1st course:Â Chicken meatball caprese skewers, paired with Santa Rita El Jefeweizen; 2nd course:Â Pork belly bruschetta, paired with Rojo; 3rd
