Flancer’s accepting orders for Thanksgiving feasts to go

Thanksgiving is just around the corner, and award-winning Flancer’s once again is offering its made-from-scratch Thanksgiving dinners to go.

The dinners feature house-roasted Diesel turkey breasts from antibiotic-free birds raised sustainably at a family-run farm in northern California.

The rest menu of the menu:

• Natural, old-fashioned gravy;
• Fresh sage, apple, and pinon stuffing;
• Bacon, chive, and cheddar mashed potato pies;
• Roasted Brussel sprouts and butternut squash in balsamic reduction;
• Steamed vegetables;
• Fresh cranberry and orange relish;
• Pumpkin-blueberry cobbler.

Cost is $29.99 person. Orders for six or more people receive one free dinner. You can add Flancer’s freshly baked baguettes for $2.50 apiece.

Meals will be picked up cold on Wednesday, Nov. 22, and will include heating instructions. (Restaurants will be closed Thanksgiving Day.)

To order, call Flancer’s Gilbert location at 480-926-9077 or Mesa location at 480-396-0077.