In celebration of its third anniversary this month, JC’s Steakhouse in Gilbert has added more than a dozen new items to its menu.
Appetizer options now include charred brussels sprouts, fire-roasted artichoke spears, lobster ravioli, and crab-and-shrimp-stuffed avocado.
New house specialities include a 10-ounce culotte Delmonico, Alaskan stuffed halibut, poached salmon, wrangler steak, and chorizo-stuffed pork loin.
Other new entrees are baby back ribs (half or full rack) and a ‘‘perfectly roasted’’ half chicken.
Ultimate Mac Daddy (with chicken, bacon, jalapenos, mushrooms and more) joins the pasta roster. Sandwiches are bolstered with a Southwest burger and prickly pear chicken sandwich.
See the full menu here.
JC’s Steakhouse, located on the southeast corner of Gilbert and Ray, is open for lunch Wednesday-Friday and dinner Tuesday-Saturday.
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