Romeo’s Euro Cafe in Gilbert closes out 2017 with a special version of its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in the restaurant’s private dining room at 6:30 p.m. Thursday, Dec. 28.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Potmancho
- Balsamic Steak Salad (no mushrooms, if you choose)
- Pork AgroDolce
- Pork Molise
- Mocha Espresso Brownies
This week’s menu is extra special because it includes five wines (all rated 90-plus points), each paired with one of the food courses.
Cost is $85 per person plus tax and tip. RSVP: 480-962-4224.
