JC’s Steakhouse in Gilbert is offering a special New Year’s Eve menu on Sunday, Dec. 31, when the restaurant will open at 6 p.m.
Appetizers
- Stuffed Mushrooms ($10)
- Charred Brussel Sprouts ($10)
- Fire roasted Artichoke Spears ($11)
- Smoked Trout & Lobster Dip ($11)
- Calamari ($11)
- Shrimp Cocktail ($13)
Entrees
Entrees served with a cup of soup of the day or dinner salad, vegetables and choice of Baked Potato or Mashed Cauliflower
JC’S Slow Cooked Prime Rib
- Scottsdale Cut 10 oz ($23)
- Gilbert Cut 14 oz ($28)
- JC’s Cut 18 oz ($33)
From Our Broiler
- 22 oz Porterhouse ($36)
- 12 oz New York ($28)
- 14 oz Ribeye ($29)
- 10 oz Filet ($32)
- 6 oz Petite Filet ($25)
- 10 oz Coulotte Delmonico ($21)
- Alaskan Halibut ($31)
- Grilled Alaskan Salmon ($27)
- Alaskan King Crab ($37)
- Jumbo Shrimp ($25)
- Seared Scallops ($30)
- 12oz Lobster Tail ($40)
- Two 8 oz Pork Chops ($20)
- Full Rack Baby Back Ribs ($29)
- Perfectly Roasted Half Chicken ($19)
JC’s Add-Ons
- 3 Shrimp ($10)
- Half-Pound Alaskan King Crab ($19)
- 12oz Lobster Tail ($30)
- 2 Scallops ($19)
- Oscar Style ($9)
Live music, featuring The Harry McGraw Band, starts at 8:30 p.m. Reservations:Â 480-3006-4545.
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