Cuisine & Wine Bistro in Gilbert will offer more than a dozen New Year’s Eve food specials Sunday, Dec. 31.
- Smoked Salmon Bruschetta
- Escargots façon Fabrice
- Duck Foie Gras Terrine
- French Napoleon Salmon & Scallops
- French Onion Soup
- Poached Egg served with Foie Gras Sauce
- Lobster Thermidor
- Wild Boar with Bordelaise Sauce
- Duck Confit façon Shepard’s Pie
- Lamb Crumble
- Duck Fillet with Flambe Caramelized Apple
- Filet Mignon 8oz Black Angus Rossini
- One pound Ribeye for Meat Lovers
- >Mahi-Mahi with Wild Mushrooms
Reservations: 480-497-1422.
