Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Jan. 11.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Greek Skins: Gyros meat and artichokes with feta and kasseri cheese
- Janice’s Kale Salad: Shredded kale, carrots, red peppers, green onions, craisins, mushrooms, and roasted almonds tossed in a creamy honey Dijon dressing. With an herbed goat cheese fritter
- Chicken Veneto: Chicken breast, whole black peppercorns, capers, spring onion, mushrooms, and garlic in Marsala cream sauce.
- Paella Barcelona: Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, tomatoes, and brown rice (pictured).
- Rhapsody in Blush: Raspberry liqueur-soaked sponge cake layered with mascarpone and white chocolate raspberry mousse.
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
