The East Valley’s newest weekly food truck event – the Greenfield Lakes Food Truck Roundup – will make its debut from 5:30-8:30 p.m. Saturday, Jan. 20.
It will take place at Greenfield Lakes Golf Course on the northeast corner of Greenfield and Warner in Gilbert.
Organized by Gourmet Wheels AZ, which books more than 40 Valley food trucks, the inaugural roundup will include eight food trucks, two dessert trucks, and four boutique vendors.
(Pictured: Lobster rolls from The Maine Lobster Lady.)
There also will be a lighted driving range, beer and wine sales, and a live DJ.
Gourmet Wheels also is planning a weekly food truck roundup from 5:30-8:30 p.m. Thursdays at Shalimar Country Club in Tempe. It will debut Feb. 8.
The two new roundups join three ongoing East Valley roundups organized by AZ Feastivals: Gilbert Feastival and Queen Creek Feastival on Fridays and Mesa Feastival on Saturdays.
