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Feb. 1: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe in Gilbert

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Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Feb. 1.

The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:

  • Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts. With yogurt sauce.
  • Bleu Caesar Salad: Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons and anchovies.
  • Ravioli Inamorata: Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, and black beans in a creamy cheese sauce.
  • Spicy Putanesca: Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions, and roasted garlic in basil-roasted and fresh tomato-anchovy sauce (pictured).
  • German’s Chocolate Brownies

Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.