Feb. 8: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe in Gilbert

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Feb. 8.

The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:

• Portobellini: Grilled Portobello mushroom with roasted peppers, basil pesto, garlic, and kasseri cheese.
• Tortellini Feta Salad: Cheese-filled tortellini, mushrooms, peas, peppers, black olives, cucumbers, and tomatoes tossed in mustard vinaigrette with crumbled feta.
• Penne Carbonara: Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta.
• Salonika Chicken: Italian sausage, mushrooms, pepperoncinis, garlic, capers, and pine nuts over breast of chicken in orange brandy and white wine.
• Chocolate Dipped Florentines (pictured)

Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.