The Hungry Monk’s monthly Beer & Bacon night to feature Sierra Nevada on Feb. 8

California’s Sierra Nevada will be the featured brewery for this month’s Beer & Bacon Night at The Hungry Monk in Chandler from 5-9 p.m. Thursday, Feb. 8.

There will be six Sierra Nevada beers on tap:

• Hazy Little Thing: An unfiltered, unprocessed IPA, straight from the tanks and into the can.
• Hop Bullet: A double-barreled blast of Magnum hops and lupulin dust in a new seasonal double IPA.
• Madeira Quad: Belgian-style ale brewed with cherries and aged in Madeira barrels.
• Kellerweis: One of the only American Hefeweizens made using the traditional Bavarian style of open fermentation.
• Pale Ale: The brewery’s most popular beer.
• 20th Street: Full-bodied ale brewed with SN’s estate-grown Cascade, Centennial, and Chinook hops.

Food specials:

• Mussels & Fries: Mussels steamed in farmhouse ale garlic cream sauce with pancetta served over housemade Belgian-style fries. ($13)
• Crispy Sriracha Bacon Brussels Sprouts: Brussels sprouts and bacon tossed in sriracha-orange sauce. ($8)
• Bacon Beer Cheese Soup: Bowl of housemade beer cheese soup topped with bacon and green onion and served with garlic toast for dipping. ($6)
• Jalapeno Bacon Grilled Cheese: Cheddar, jalapeno cream cheese, bacon, and grilled jalapenos on sourdough with choice of side. ($10)
• Apple Bacon Waffle: Bacon-infused waffle topped with Bigfoot caramelized apples, vanilla ice cream, and housemade CaskWerks Apple Pie whipped cream. ($8)

The Hungry Monk holds Beer & Bacon Night on the second Thursday of every month. Next month’s featured brewery will be King Harbor from Redondo Beach, Calif.