Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Feb. 22.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Mushrooms Meteora: Button mushroom caps filled with feta cheese, capers, artichoke hearts, and dill. Baked.
- Janice’s Kale Salad: Shredded kale, carrots, red peppers, green onions, craisins, mushrooms, and roasted almonds tossed in a creamy honey Dijon dressing. With an herbed goat cheese fritter.
- Salmon de Provance: Salmon filet baked in parchment paper with pea pods, scallions, red peppers, asparagus, and onions in a caper-tomato clam sauce. (pictured)
- Garlic Chicken Pesto: Chicken breast sauteÌed with roasted garlic, pine nuts in basil pesto cream.
- Fantasy Cake: Layers of cheesecake, chocolate mousse, and Devil’s Food cake finished with dark chocolate and ground pistachios.
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
