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Meridiem will host a special dinner featuring the wines from Crossbarn by Paul Hobbs at 6:30 p.m. Thursday, March 8.
Attendees will enjoy four courses paired withCrossbarn’s Sauvignon Blanc, Chardonnay, Pinot Noir, and Napa Cabernet Sauvignon Guests in the private room at the restaurant.
Tickets are $99++ per person. RSVP to meridiemaz@gmail.com.
