Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, March 15.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Spanaki Balls: Balls of spinach, rice, mozzarella, and provolone. Battered and deep fried. Served with chilled tomato sauce.
- Balsamic Steak Salad: Grilled steak tossed in extra virgin olive oil, balsamic, vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts, and sunflower seeds with romaine lettuce.
- Vasco De Gama: Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes, and whole black peppercorns in a creamy curry-mustard seed sauce with bow tie pasta and pistachios.
- Pork Molise: Grilled pork tenderloin wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions, and apricot-cherry sauce.
- Satin Bondage: Toasted almond sponge cake soaked in Amaretto with coconut, white chocolate, cream cheese icing, and Malibu rum.
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
