In addition to its regular brunch menu, lakeside restaurant Pier 54 in Tempe will offer several Easter brunch specials on Sunday, April 1:
- Deviled eggs ($7)
- Grilled pita and wild-caught smoked salmon ($12.50)
- Prime rib and mashed potatoes ($19)
- Crepes with Nutella filling ($13)
You also can enjoy a mimosa ($8)Â or Bloody Mary ($13) with $1 refill with food purchase of $17 or more before 2 p.m.
Acoustic guitar music by Alex Hristov from noon-2 p.m.
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