Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, April 26.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts. With yogurt sauce.
- Teriyaki Chicken Salad: Sauteed chicken, black beans, cilantro, tomatoes, onions, avocado, feta, and lemon over romaine.
- Chicken Ziti: Artichoke hearts, onions, chicken, and ziti noodles baked in creamy ricotta sauce and topped with provolone.
- Tortellini Gianni: Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms, and sun-dried tomatoes in marsala cream sauce.
- Cheesecake Brownies: Rich, chocolaty cream cheese brownies with coconut and pecans.
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
