May 10: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe in Gilbert

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, May 10.

The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:

• Portobellini: Grilled Portobello mushroom with roasted peppers, basil pesto, garlic, and kasseri cheese.
• Janice’s Kale Salad: Shredded kale, carrots, red peppers, green onions, craisins, mushrooms, roasted almonds, honey-Dijon dressing, herbed goat cheese fritter.
• Roasted Almond Tortellini: Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, and hearts of palm in a cream sauce.
• Paella Barcelona: Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, tomatoes, and brown rice.
• Not Ella Bar: Some chocolate, some hazelnut.

Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.