Flancer’s to host Ballast Point beer dinner May 30

If you’re a fan of San Diego brewery Ballast Point you might want to check out the Wednesday, May 30, beer dinner at Flancer’s in Gilbert.

The food and beer pairings:

• 1st course: Avocado & cilantro hummus with housemade flatbread. Paired with Fathom IPA.
• 2nd course: Baby spring mix, blood orange, edamame, toasted almonds, crispy bacon, and parmesan croutons with a Grapefruit Sculpin vinaigrette. Paired with Grapefruit Sculpin.
• 3rd course: Pan-seared mahi mahi with chile-lime butter, quinoa pilaf with sundried tomato, and grilled asparagus. Paired with Bonito Blonde Ale.
• 4th course: Fresh berry & kiwi tart with prickly pear whipped cream. Paired with Sour Wench Blackberry Ale.

The dinner starts at 6:30 p.m. Costs is $40 per person ($32 without beer pairings).

RSVP: 480-926-9077.

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