Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, May 17.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Greek Skins: Gyros meat and artichokes with feta and kasseri cheese.
- Broiled Chicken Salad: Grilled chicken tossed with artichokes, roasted red peppers, black olives, green onions, walnuts, lettuce greens, and a lemon-mustard sauce.
- Chicken Astoria: Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms, and almonds sauteed in marsala cream sauce with kasseri cheese over linguini.
- Pork Molise: Grilled pork tenderloin wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions, and apricot-cherry sauce.
- Chocofran: Raspberry chocolate tart.
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
