Bourbon Jacks in downtown Chandler will host a four-course whiskey dinner from 6:30-8 p.m. Wednesday, June 20.
The menu:
- Yellow Chile Shrimp: Fried rock shrimp, aji Amarillo, cilantro bibb lettuce, house-made pickled jalapenos.
- Roasted Beet & Goat Cheese Salad: Roasted heirloom beets, blood orange supremes, cherry tomatoes, Fossil Creek goat cheese, spring greens, white balsamic agave dressing, bourbon-glazed pepitas.
- Whiskey Brined Duck Breast: Seared duck breast, sweet corn yellow chile gastrique, roasted root vegetables, watercress.
- Blackberry & Bourbon Skillet: Fresh blackberries, brown sugar crumble, mint.
The bourbon pairings will be announced soon.
Only 26 seats will be available. The cost will be $60 per person. Tickets are available at the restaurant.
