May 24: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe in Gilbert

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, May 24.

The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:

• Choripapa: Chorizo, poblano, and potato hash with an egg on top.
• Ravioli Salad: Deep-fried cheese ravioli with black olives, bell peppers, tomatoes, Genoa salami, hearts of palm, peas, and red onions in mustard-vinaigrette dressing.
• Garlic Chicken Pesto: Chicken breast sautéed with roasted garlic and pine nuts in basil pesto cream.
• Pork AgroDolce: Blackened pork tenderloin, smashed crispy potatoes, green beans, grape tomatoes, roasted garlic, balsamic, and fig agrogolce.
• Mocha Espresso Brownies: Rich chocolaty brownies spiked with Greek coffee, Kahlua, and walnuts.

Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.

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