Tempe Public Market Cafe in south Tempe will host a ‘‘Chopped’’ viewing party for Crêpe Bar owner-chef Jeff Kraus, who competes on the Food Network show Tuesday, June 12.
The restaurant, located a mile south of Crêpe Bar, will show the episode, ‘‘Bowled Over,’’ at 6 p.m.
At 7 p.m., there will be a Q&A session with Kraus, followed at 7:30 by a panel discussion with Kraus and HandleBar Diner chefs Donald Hawk and Adam Allison, who also competed on the show recently.
Mesa-based Cider Corps will be on hand with samples of its craft ciders.
