Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, June 28.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Spanaki Balls: Balls of spinach, rice, mozzarella, and provolone. Battered and deep fried. Served with chilled tomato sauce.
- Antipasto Salad: Genoa salami, ham capicola, pepperoni, Swiss and provolone cheeses, and vegetables with Italian dressing.
- Chicken Veneto: Chicken breast, whole black peppercorns, capers, spring onion, mushrooms, and garlic in Marsala cream sauce.
- Ravioli Marco Polo: Cheese ravioli, meat sauce with Italian sausage, ricotta topped with mozzarella, and a touch of cinnamon.
- Chocolate Cheesecake
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
