Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, July 5.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts. With yogurt sauce.
- Mediterranean Salad: Hearts of artichoke and palm with roasted pepper, tomatoes, cucumber, scallions, avocado, romaine, lemon vinaigrette, and almonds.
- Vasco De Gama: Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes, and whole black peppercorns in a creamy curry-mustard seed sauce with bow tie pasta and pistachios.
- Goat Shrimp: Bacon-wrapped jumbo shrimp with feta and sun-dried tomato stuffing. Served with sauteed vegetables.
- Kahlua Frangelico Cheesecake: Layers of creamy and rich chocolate cheesecake, hazelnut, and chocolate liqueurs finished with dark chocolate ganache.
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
