Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, July 12.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Mushrooms Meteora: Button mushroom caps filled with feta cheese, capers, artichoke hearts, and dill. Baked.
- Balsamic Steak Salad: Grilled steak tossed in extra virgin olive oil, balsamic, vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts, and sunflower seeds with romaine lettuce.
- Kasseri Chicken: Sauteed chicken breast, pepperoncinis, kalamatas, roasted garlic, kasseri cheese, and black peppercorns layered with roasted red peppers in a marsala cream sauce.
- Spicy Putanesca: Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions, and roasted garlic in basil-roasted and fresh tomato-anchovy sauce.
- Rhapsody in Blush: Raspberry liqueur-soaked sponge cake layered with mascarpone and white chocolate raspberry mousse.
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
