Here’s what’s on the menu for this week’s ‘Taste of Romeo’s Euro Cafe’ dinner in Gilbert on July 26

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, July 26.

The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:

• Hungarian Mushrooms: Mushrooms caps broiled with garlic, lemon, butter, dill, spicy paprika, and crispy bacon.
• Kale Panzanella Salad
• Chicken Astoria: Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms, and almonds sauteed in marsala cream sauce with kasseri cheese over linguini.
• Pork AgroDolce: Blackened pork tenderloin, smashed crispy potatoes, green beans, grape tomatoes, roasted garlic, balsamic, and fig agrodolce.
• Fantasy Cake: Layers of cheesecake, chocolate mousse, and Devil’s Food cake finished with dark chocolate and ground pistachios.

Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.