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A new appetizer – Spicy Pollo Kale Salad – will make its debut when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Aug. 9. The dinners usually
Germany takes the spotlight at this month’s food and wine tasting at 7 p.m. Wednesday, Aug. 8, at JC’s Steakhouse in Gilbert. The food-and-wine pairings: 1st course: Brie en Croute and a beef roll, paired with Schmitt Sohne Sweet Riesling 2nd course: Cabbage
Farmboy, the recently opened south Chandler smokehouse where the scratch kitchen focuses on locally sourced meats and produce, has updated its happy hour menu. From 3-7 p.m. weekdays, the food deals now are: $3 house-baked Sonoran sourdough roll with balsamic vinegar
