The hottest trend in pizza nowadays is cauliflower crust. For the health-conscious, the crust is low in carbs, and most people find it quite tasty.
Venezia’s Pizzeria – which has five Valley locations, including four in the East Valley – is the latest Valley pizzeria to start offering the option of a cauliflower crust.
Ten-inch cheese pizzas start at $11, and 10-inch pesto pizzas at $12.50. Toppings are additional.
