Garlic Chicken Pesto and Milanesa will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Aug. 30.
The dinners feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Feta Dill Fritters:Â A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts with yogurt sauce (pictured).
- Ravioli Salad:Â Deep-fried cheese ravioli with black olives, bell peppers, tomatoes, Genoa salami, hearts of palm, peas, and red onions in mustard-vinaigrette dressing.
- Garlic Chicken Pesto:Â Chicken breast sauteÌed with roasted garlic, pine nuts in basil pesto cream.
- Milanesa: Lightly breaded pork cutlets with garlic-horseradish mashed potatoes, roasted pepper-garlic jardinière, and lemon wedges.
- Intoxicated Love: Dark chocolate, Grand Marnier, milk chocolate, and Kahlua, white, and milk chocolate layers kissed by Jack Daniels.
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
