Chicken Ziti and Paella Barcelona will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Sept. 6.
The dinners feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Greka: Baked feta cheese with sautéed whole garlic, assorted olives, roasted red peppers, scallions, rosemary, and lemon peel with whole wheat pita chips.
- Bleu Caesar Salad: Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons and anchovies.
- Chicken Ziti: Artichoke hearts, onions, chicken, and ziti noodles baked in creamy ricotta sauce and topped with provolone.
- Paella Barcelona (pictured): Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, tomatoes, and brown rice.
- German’s Chocolate Brownies: Brownies with chocolate and pecans, topped with coconut.
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
