High Tide Seafood Bar & Grill in Gilbert will hold its third annual Seafood Throwdown starting at 5 p.m. Tuesday, Sept. 11.
The three-course menu:
- Beer-steamed clams and mussels with cheesy garlic bread
- Choice of lobster bisque, clam chowder, house salad, or Caesar salad
- 1.5-pound Maine lobster, snow crab legs, Lyonnaise potatoes, buttery corn on the cob and Andouille sausage
A glass of house wine or draft beer is included with dinner.
Cost is $84 person. Seating is limited and reservations are required.
