Cider Corps, the craft cidery in downtown Mesa, will debut Sunday brunch hours from 10 a.m.-2 p.m. starting Sept. 23.
Although the cidery does not have a kitchen, the Biscuit Freaks food truck will be selling its biscuit dishes each week.
Besides its craft ciders (as well as its non-alcoholic Charlie Bravo cold brew cider) on tap, Cider Corps also will have ‘‘cidermosas.’’
Cidermosas – local Danzeisen Dairy’s orange juice mixed with Cider Corp’s base cider – will be $4 for a 10-ounce pour.
