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Cider Corps in downtown Mesa celebrates its one-year anniversary next month with a pair of special events. At 6 p.m. Friday, Nov. 9, it hosts a six-course dinner pairings dishes from six Valley chefs with drinks from six cideries in Arizona
Farmboy smokehouse restaurant and Grace Farms will join forces for Earth, Meat & Fire, a farm-to-table pop-up dinner, at 5:30 p.m. Sunday, Nov. 4, at the south Chandler farm. The reception and dinner will pair wines from Wilcox’s Deep Sky Vineyard with food courses
