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Cider Corps in downtown Mesa releases its latest series of pie-inspired ciders at 10 a.m. Saturday, Oct. 27. Ten-ounce pours of the pie ciders are $7, with $1 from each donated to the Mesa Veteran’s Resource Center. The Pie Series
Chicken Omega and Pork Molise will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m.
McFate Brewing in Scottsdale releases its most popular seasonal beer – Candy Bar Milk Stout – today. The milk stout – conditioned with honey-roasted peanuts, cacao nibs, whole vanilla beans, and sea salt – won a silver medal at the prestigious Great American Beer Festival
Union Grill & Tap, the 6-month-old gastropub on the northwest corner of Higley and Baseline in Gilbert, has updated its menu with several new items: Buffalo Chicken Wontons: Shredded chicken, Buffalo sauce, and cream cheese stuffed into crispy wonton wrappers
