Chicken Omega and Pork Molise will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Oct. 25.
The dinners feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts with yogurt sauce
- Kale Panzanella Salad: Cucumbers, tomatoes, red and green onions, red bell peppers, capers, marinated artichoke heart, toasted bread, Dijon vinaigrette, and shredded kale.
- Chicken Omega: Strips of grilled chicken, spinach, pine nuts, garlic, and feta in rich white wine cream.
- Pork Molise: Grilled pork tenderloin wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions, and apricot-cherry sauce.
- Cheesecake Brownies: Rich chocolaty cream cheese brownies with coconut and pecans.
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
