Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring three new food dishes paired with three wines – at 6:30 p.m. Tuesday, Nov. 20.
The three-course dinners feature three new dishes from chef Romeo Taus’ creative kitchen crew paired with three wines selected by the knowledgeable waitstaff:
- Tapas Trio (pictured): Red peppadew, pesto cream cheese, salami, chorizo, gherkin, yellow peppadew, hummus, roasted garlic, zucchini, Medjool dates, goat cheese, Marcona almonds, chimichurri; giant meatball, fresh mozzarella, marinara, fresh basil; pea ricotta crostini, pork belly, balsamic reduction. Paired with 2015 Mercer Estates Horse Heaven Hills Grenache Rosé (Columbia Valley, Wash.).
- Braidedpork: Pork tenderloin, gigantes beans, yellow tomatoes, poblanos, crispy potatoes, horseradish beets, and harissa sauce. Paired with 2014 Snoqualmie Whistle Stop Red (Columbia Valley, Wash.).
- Chocolate cherry Bread Pudding. Paired with 2014 Ravenswood Besieged Red Blend (Sonoma County, Calif.).
Cost is $36 per person plus tax and tip. RSVP: Romeo@EuroCafe.com or 480-962-4224.
