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Modern Oysterbar & Chophouse, a new steak and seafood concept, is scheduled to open by the end of this month on the southwest corner of Scottsdale and Gold Dust in Scottsdale (map). It takes over the 6,000-square-foot space that formerly housed
Dark beers aren’t just for drinking in the winter, but two more hit Valley taps today: • Uncle Bear’s Brewing in Gilbert releases its new Bird Dog Whiskey Stout (shown with UB brewers Andrew Bauman and Andrew Ortega) statewide through Young’s
