West Alley BBQ in downtown Chandler launches a Sunday brunch menu – available from 9 a.m.-2 p.m. Sundays – this weekend.
The signature menu item is an Endless Omellete with your choice of one cheese, one meat, and two vegetables for $16.99.
Another specialty is the Big Jim Dandy Sandwich made with French cinnamon toast, fried bologna, egg, pulled pork, and sausage gravy ($11.99).
A Loaded Southern Plate includes breakfast potatoes, sausage gravy, and two eggs with choice of meat, sour cream drizzle, bacon bits, and chives ($13.99).
There’s also a Breakfast Platter with two eggs, choice of meat, and breakfast potatoes, toast, or biscuit ($12.99).
The Southern Biscuit & Gravy (pictured) is a single large biscuit cut in half with sausage gracy, chives, and sour cream ($4.99).
French Cinnamon Toast comes with a strawberry and maple syrup ($8.99).
The brunch will include a 25-cent Bloody Mary or mimosa – your first one only (with food purchase) – and live music.
Seating is limited. Reservations:Â 480-248-8819.
