Meat the Ball, a new meatball concept from Pomo Restaurant Group, has debuted at Biltmore Fashion Park on the northeast corner of 24th Street and Camelback in Phoenix.
The group’s other concepts are Pomo Pizzeria, Luna Gelateria, and Mora Italian.
Meat the Ball’s menu offers 10 types of meatballs, including three veggie ones:
- Beef and pork
- Spicy sausage
- Rustica (‘‘crispy-style’’ beef and pork)
- Chicken
- Short rib
- Eggplant
- Quinoa
- Cauliflower
- Salmon
- Veal
Bruschetta, five salads, four sandwiches, and four pasta dishes also are available.
Meat the Balls is open 11 a.m.-9 p.m. daily.
