Parrish’s, a family-run restaurant specializing in burgers and seafood, has opened on the southeast corner of South Mountain and Warner in far southeast Mesa.
Steven Parrish is the chef, while his mother, Vicki, and wife, Kathy, bake bread and make the desserts.
The family owned and operated Parrish’s Bar & Grill in Yuma for nearly 10 years until it closed after a fire in 2016.
Parrish’s menu features salads, American wagyu burgers, sandwiches, fish and chips, and steamed clams and mussels.
The restaurant offers a full bar.
Hours are 11 a.m.-9 p.m. Sunday-Thursday and 11 a.m.-10 p.m. Friday-Saturday.
