Liberty Market launches month-long Burger Daze on Aug. 1

Liberty Market kicks off its annual Burger Daze promotion on Thursday, Aug. 1. For the 10th straight year, the downtown Gilbert restaurant is offering a different specialty burger every day in August.

(All are 8-ounce Arizona-raised beef patties unless noted.)

• Aug. 1: Short Rib with blue cheese sauce, roasted onion, and arugula on onion bun.
• Aug. 2: Carne Asada with drunken beans, grilled green onions, cotija cheese, and guacamole on onion bun.
• Aug. 3: Buffalo Blue Cheese Fry with bison patty, curly fries, buffalo cheese sauce, and blue cheese on pretzel bun.
• Aug. 4: French Onion with sherry caramelized onions, gruyere cheese, garlic aioli, and au jus on ciabatta bun.
• Aug. 5: Philly Cheese Steak with Cheese Whizz, roasted peppers, provolone cheese, and onions on ciabatta bun.
• Aug. 6: Torta Style topped with adobo braised pork, beans, jalapeño salsa, crema, cotija cheese, avocado, and cabbage slaw on a bolillo bun.
• Aug. 7: The Issac with pesto aioli, fried fresh mozzarella, bacon, and tomato on Italian rosemary bun.
• Aug. 8: Chicken Katsu with fried chicken, jalapeño aioli slaw, and katsu sauce on sesame bun.
• Aug. 9: Cajun Shrimp with roasted red bell peppers and onions and Tabasco aioli on ciabatta bun.
• Aug. 10: Breakfast Nduja with sunny side up egg, grain mustard, Seahive cheese, and arugula on ciabatta round.
• Aug. 11: Anti-Pasto with fried mozzarella, salami, marinated artichoke, roasted red peppers, pesto, and arugula on Kalamata olive bun.
• Aug. 12: Korean BBQ with Korean BBQ sauce, cabbage nauc cham slaw, sesame seeds, and rice wine cucumbers on brioche bun.
• Aug. 13: Whiskey Onion with BBQ sauce, bacon, cheddar cheese, and whiskey onions on ‘‘bun’’ of fried cheddar cheese.
• Aug. 14: Hatch-Frito with brisket patty, pepper jack cheese, chipotle BBQ aioli, and Fritos on a chili cheese bun.
• Aug. 15: Bourbon BLT with bourbon brown sugar bacon, oven-dried tomato aioli, and butter lettuce on onion bun.
• Aug. 16: Piggly Wiggly with Hatch cheddar, pulled pork, sliced ham, fried onion straws, yellow BBQ sauce, and chicharrones on onion bun.
• Aug. 17: Crab Salad with marinated crab salad, cambozola cheese, Tabasco aioli, and butter lettuce on brioche bun.
• Aug. 18: Burrata Burger with truffle dressed arugula, bacon, tomato, and black pepper aioli on Italian olive oil bun.
• Aug. 19: Miso Sticky with miso and maple glazed pork belly, pickled cucumber and carrots, red onion, jalapeño slices, butter lettuce, sesame seeds, and gochujang aioli on a bolillo bun.
• Aug. 20: Pepper Jack Sausage with Beehive Barely Buzzed cheese, roasted onions, and Cajun aioli on ciabatta roll.
• Aug. 21: Ma’s Meatloaf wuth bacon meatloaf, arugula, roasted garlic onion, and horseradish aioli on brioche bun.
• Aug. 22: Cuban Mojo with house blend patty, manchego cheese, grilled yellow onions and Anaheim chiles, avocado, and tequila-lime aioli on onion bun.
• Aug. 23: Cheesy Tot with onion dip ranch, tater tots, and Hatch chile cheese curds on onion bun.
• Aug. 24: Crispy Carmen with chilaquiles, sunny side up egg, tomatillo salsa, and cotija cheese on ciabatta bun.
• Aug. 25: Mac Daddy with jalapeño bacon mac and cheese, BBQ short rib, grilled red onion, cheddar cheese, and sriracha aioli on a jalapeño Ciabatta bun.
• Aug. 26: Pastrami Style with sauerkraut and 1000 Island dressing on marble rye.
• Aug. 27: Veggie with house-made red bean and rice patty, Cajun tofu, and cashew butter on rustic bun.
• Aug. 28: Far East topped with greens, wontons, hoisin aioli, and tamarind-ginger glaze on Kaiser roll.
• Aug. 29: Green Goddess with Green Goddess dressing, fried zucchini, portobello mushrooms, lemon ricotta, and arugula on rustic bun.
• Aug. 30: Lobster-Prosciutto with brie, Boston lettuce, and classic aioli on French bun.
• Aug. 31: Elk Burger with speck, peppadews, gruyere cheese, spring mix, and whole-grain mustard sauce on garlic bun.

Prices will be determined by market rates for ingredients on each date.