Romeo’s Euro Cafe in Gilbert will hold its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, at 6:30 p.m. Thursday, Aug. 22.
The dinners feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts with yogurt sauce;
- Antipasto Salad: Genoa salami, ham capicola, pepperoni, Swiss and provolone cheeses, and vegetables with Italian dressing;
- Spicy Apricot Chicken: Blackened chicken breast, smashed crispy potatoes, zucchini, grape tomatoes, roasted garlic, balsamic Cipollini onions, and spicy apricot agrodolce;
- Penne Carbonara: Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta;
- Chocolate Blackberry Cheesecake: Rich chocolatey cheesecake with blackberry sauce.
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
