Craft 64 Pizzeria & Brewpub in downtown Chandler just introduced several new menu items, including:
Shitake Mushroom White Pizza with sherry vinegar shitakes, mixed mushrooms, parmigiano-reggiano, riccota, garlic, thyme, rosemary, and oregano.
A new Chef’s Board with Sottocenere black truffle cheese, San Simon smoked cheese, Crow’s Dairy goat cheese, capicola, soppressata, dates wrapped in cherry-smoked bacon, marcona almonds, bourbon apples, toast, and house mustard.
Mushroom Medley Bruschetta with mixed sherry vinegar mushrooms, Crow’s Dairry goat cheese, toasted almonds, and orange zest.
