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Cap’n Ron’s Fish & Chips, a family-run fast-casual restaurant, has opened on the northeast corner of Recker and Main in east Mesa. A combo meal with two pieces of fish, fries, and coleslaw is $6.95. One piece of fish with
Huss Brewing in Tempe has updated the can design and other packaging for its popular Papago Orange Blossom Ale. The recipe has not been changed for the Mandarin orange wheat beer, which Papago introduced in 2005. “As one of Arizona’s
El Taco Santo, a popular food truck that serves Sonoran-style grilled tacos and quesadillas, has opened a bricks-and-mortar restaurant on the southeast corner of 40th Street and Chandler in Ahwatukee. As first reported by MXSW in August, owners Cesar Martinez
