Nook Kitchen, a 6-year-old Arcadia restaurant that temporarily closed in September, has reopened in the former High Dive bar and restaurant space.
Its journey was only a half-mile – from the southeast corner of 36th Street and Indian School to the southeast corner of 42nd Street and Indian School.
The new location is nearly twice as large – 3,400 vs. 2,000 square feet – and features a pizza oven imported from Naples, Italy.
The revamped menu from Chef Nick LaRosa (pictured at top) focuses on Italian fare, such as pizzas and handcrafted pastas, but also offers some contemporary American options.
Nook Kitchen is open for dinner nightly.
