Chicken Ziti and Sun Flower Beef will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday.
The dinners feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts with yogurt sauce;
- Kale Panzanella Salad: Cucumbers, tomatoes, red and green onions, red bell peppers, capers, marinated artichoke heart, toasted bread, Dijon vinaigrette, and shredded kale;
- Chicken Ziti: Artichoke hearts, onions, chicken, and ziti noodles baked in creamy ricotta sauce and topped with provolone;
- Sun Flower Beef (pictured): Steak strips, green onions, red peppers, Portobello mushrooms, sun flower seeds, and capers in teriyaki sauce over brown rice;
- Cheesecake Brownies: Rich chocolaty cream cheese brownies with coconut and pecans.
Cost is $35 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
