OHSO Brewery in downtown Gilbert releases the second edition of its popular Barrel Aged Morning Grind imperial oatmeal stout at 11 a.. today.
The beer, which is part of OHSO’s award-winning Ales From The Crypt series, is made with Canadian maple syrup, Tahitian vanilla beans, and Costa Rican coffee.
There’s a limit of eight cans per customer, and it’s expected to sell out quickly.
There also will be a limited number of special-edition Morning Grind T-shirts available for purchase.
