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The Peppermill, a modern-day steakhouse with French and Asian influences, opens at 4 p.m. today on the southwest corner of McClintock and Elliot in south Tempe. The indie steakhouse is the brainchild of chef-owner Chad Thomas Bolar, who’s worked at
Tasty Pot, a national chain of traditional Taiwanese-style hot pot restaurants, has opened its first Arizona location in the Mekong Plaza on the southwest corner of Dobson and Main in west Mesa. The menu offers a dozen individual hot pots,
Barrel & Bushel, a rustic gastropub-style restaurant at the Hyatt Regency in downtown Phoenix, opens today on the southwest corner of Second Street and Monroe. It replaces the former Networks Bar & Grill as part of the hotel’s recent renovations.
The intersection of Scottsdale Road and Chauncey Lane is becoming a restaurant magnet. The north Scottsdale area welcomed Lou Malnati’s Pizzeria in late 2018, OEB Breakfast Co. last month, and Chauncey Social this month. Next up: Americano, an Italian steakhouse
