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Salad and Go, the popular Gilbert-based gourmet salad drive-through concept, has successfully completed its ambitious 19-month campaign to lower the price of all its salads with chicken or organic tofu from $7.18 to just $5.74. Earlier this year, Salad and
Bamboo Sushi, a Portland-based concept that bills itself as the world’s first certified sustainable sushi restaurant, has opened its first Arizona location at Biltmore Fashion Park in Phoenix. The Japanese restaurant takes over the former Paradise Bakery & Cafe space
Biscuits, an East Valley group of breakfast-and-lunch eateries, has opened its latest location behind McDonald’s on the southwest corner of Chandler Boulevard and Desert Hills Parkway in Ahwatukee. Other Biscuits are in Ahwatukee, Tempe, and Gilbert. The restaurants often are
Condesa, a new Mediterranean-inspired restaurant in downtown Phoenix, has closed just four weeks after opening. The 12,000-square-foot concept had taken over the former Tom’s Tavern, plus a couple other neighboring spaces, on the northeast corner of First Avenue and Washington.
